As self-proclaimed ‘experts in exquisite pan-Indian cuisine’, mastermind Atul Kochhar and the team behind Mayfair’s Kanishka have done it all. And then some. Aside from positioning himself as the face of modern Indian cuisine as a celebrated restaurateur, television personality and cookbook author, Kochhar has passed on the proverbial baton to his protege Ashok Kumar to take the lead on Kanishka in 2023. Since its inception, Kanushka has put forward innovative yet fine dining Indian cuisine in a truly captivating setting where memorable dishes include the Coastal Seafood Bisque with red snapper, scallops and caviar, the Kariyali Paneer Tikka with a pastry crust and chia seed-lemon dressing and the oh-so-decadent dessert, Pistachio Delice. Enjoy.
Key & Quill 
Key & Quill 
Key & Quill 
Key & Quill 
Key & Quill 
Key & Quill
Try our new brunch menu focussing on PanIndian food. Eight dishes, main and dessert from £35. Add on bottomless drinks for an extra £10!
Time Out says
Kanishka has launched a brand-new brunch menu focussing on PanIndian food, with a menu embracing the flavours of India’s various regions, from Punjab to Kerala, Kolkata to Delhi and everywhere in between. Kanishka’s skilled kitchen team, led by chef Atul Kochhar, have curated a symphony of new dishes, including Khari paneer tikka, Palak paneer and Chicken tikka pie.
Details
- Address
- 17-19 Maddox St
- Mayfair
- London
- W1S 2QH
- Opening hours:
- HOURS Monday to Saturday Lunch: 12noon – 2:15pm Dinner: 5pm – 9:30pm Sunday Lunch: 12noon – 2:30 pm Dinner: 6pm – 9pm
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