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This Kew restaurant and grill is one of Antony Worrall Thompson's venues (from Ready, Steady, Cook, Ménage à Trois etc.). It ticks over with locals and visitors to Kew Gardens – located right over the road.
The menu borrows from various global cuisines, so expect to see chilli salted squid alongside Spanish charcuterie, steak tartare and a crab crème brulé with Cornish crab salad. A separate steak menu also features, as well as various set-price menus.
A detailed wine list features 16 available by the glass, as well as the opportunity to splash out. Cocktails at around the £8 mark look keenly priced.