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There's an emphasis on Lahori dishes at this relatively new Wimbledon restaurant, though other Punjabi dishes also feature, as well as a selection of recognisable Indian options, too. Desserts such as kheer, gajar halwa and gulab jamun are all made in-house, and play an important part on the menu.
Many of the most popular dishes come from the tandoor, so expect to see plenty of mixed grill platters, plates of tandoori chicken, lamb chops and murgh shashlik - marinated chicken cooked on skewers with capsicum and onions. Specials include chicken tikka jalfrezi, kofte curry, chicken tikka do piaza, tandoori trout and nihari - a traditional Northern Indian dish of lamb slowly cooked on the bone and served with coriander, ginger and chillies.
Keep an eye out for set menus, children's meals and lunchtime buffets, too.