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A fine dining Japanese restaurant in Belgravia, Kouzu's kitchen is headed up by ex-Zuma head chef, Kyoichi Kai. It's set in a mid-19th century, Grade II listed building with a mezzanine level upstairs and an omakase sushi bar downstairs. There's a cocktail bar, too.
Sashimi, nigiri and maki play prominent parts on a menu not afraid to add a contemporary twist or two - the 'new stream sushi' section features pan-fried foie-gras with spinach, fruit coulis, wasabi and teriyaki sauce, for example. More traditional dishes include salmon namba yaki from the charcoal grill, a range of tempuras, and miso-marinated black cod with a fennel and celery salad.
A wide selection of whiskies features ten from Japan, complementing a drinks list boasting signature cocktails, Japanese beers by the bottle (Asahi, Kirin Ichbanshibori, Sapporo) and a varied selection of sake.
19-21 Grosvenor Gardens
|Price:||£41 and over|
|Opening hours:||Monday – Friday 12:00 – 15:00 DINNER Monday – Thursday 18:00 – 22:30 Friday – Saturday 18:00 – 23:00 Sunday Closed THE BAR Monday – Thursday 12:00 – 23:00 Friday – Saturday 12:00 – 00:00 Sunday Closed|
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