La Petite Bouchee
Time Out says
This Sydenham Well's Park venue is certainly a little different from your typical French brasserie in London. The reason? The dining room is the interior of a cute little 1971 Citroën HY van with room for just four.
The food is classic brasserie fare – think moules Provencale, croque madames, salad Lyonnaise, roasted turbot with Provencal potatoes, beef carbonnade and French onion soup. Charcuterie and cheese feature, too.
They also do private events and catering, should you like what they're up to.
Users say (59)
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