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This Soho Italian is the follow-up to the popular spot over on Commercial Street. Expect a similar focus on a traditional Italian experience, from the hospitality to the food and the wine. There's aperitivo, too - best enjoyed up at the impressive stone bar.
There's certainly plenty of scope to the food menu. It ranges from antipasti such as carpaccio di bresaola, burrata with aubergines and sun-dried tomatoes and platters of Italian cured meats to risottos, pasta dishes, steaks and stinco di maiale affumicato e mele caramellate - a dish of smoked pork shin served with caramelised apples. Pizzas prove popular too, blasted in a wood-fired clay oven.
The drinks list is less focused on the boot, with Peroni, Moretti and Italian wines served alongside Guinness, Corona and wines from France, Slovenia, Australia, South Africa and Spain.