A French restaurant in Hampstead headed up by Davy Kibodi, a chef from Lyon who has been in London for four years. The menu offers classic French fare such as tuna rillete, Provençal fish stew and even pan-fried frogs legs, as well as offerings from further afield like chicken Caesar salad or gorgonzola and herb gnocchi. A two-course lunch menu is offered for £13, while at dinner, starters and mains are £6 and £12.50 respectively.