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This gem of a French restaurant, tucked quietly away in SW15 since 2002, is known first and foremost for its desserts - not least a crème brûlée that ranks among London's best. Starters and mains span a range of competetently prepared classics, most notably a tender entrecôte au poivre vert and an enjoyably flavoured and textured cassolette d'escargots à la forestière. Service is second to none.
22 Upper Richmond Rd
|Transport:||Tube: East Putney|
|Price:||Starters £5.25-£9.25, mains £17.50; prix fixe (Tue, Wed, Thur) £14.50 two courses, £18 three courses.|
|Opening hours:||Tue-Sat, 7pm till late|
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