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This Farringdon Leon opens earlier (6.30am during the week) than many of its sister branches, giving it more time to sell breakfasts such as poached egg pots with ham and truffle gruyère, bacon and egg muffins, and porridge with compote and granola. Eight coffees and six teas are on offer, too.
This branch is also open through lunch and into the evening, with char-grilled chicken aioli pots, grilled halloumi wraps and lamb kofte salads available. Pastries, cakes and biscuits are on offer too, alongside bags of popcorn from Popercorn. There is also a special children's menu, with dishes designed in line with the Children's Food Trust guidelines.