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Contemporary French cuisine in the West End.
The concept is a celebration of the spirit of warm and convivial French dining, with an emphasis on cuisine from the South of France. Serving exquisite French cooking in a casual yet refined bistro, the restaurant is perfect for a leisurely lunch or an intimate dinner.
Heading up the kitchen is Thierry Laborde, one of the UK’s leading French chefs who has worked in some of London’s finest French restaurants.
A menu du jour is available at lunchtime, with two courses for £21 with wine for £25 and three courses for £25 with wine for £29, with water and coffee included.
The keenly priced wine list comprises the finest examples from the South of France including a selection of Bordeaux, Provence and Languedoc.
Inspired by the iconic trees to line the lanes of Provence and nearby Berkeley Square, Les Platanes takes its name from the French for ‘plane trees’; famous for their historical ties to both London and the South of France and their comforting, revitalising shade.
The interiors take inspiration from classic French bistros.
26-28 Bruton Place
|Transport:||Tube: Bond St|
|Opening hours:||Lunch served Mon-Sat noon-3pm; dinner served Mon-Sat 6-10.45pm|
|New Private events:||
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