Lina Stores King's Cross
Time Out says
A 100-cover pasta restaurant from the delicatessen in Soho.
The second restaurant from Lina Stores is housed on a much larger site in a Victorian transit shed behind Granary Square, and marks 75 years since the opening of its delicatessen in Brewer Street. The menu will focus on fresh pasta, like its Soho branch, alongside Italian desserts like cannoli and tiramisu. Alongside favourites from the Soho menu, it's got some new dishes, currently including ravioli with bone marrow butter and duck egg yolk, and tagliolini with parmesan and fresh truffles. Elsewhere, there are secondi dishes such as overnight beef cheeks and seasonal fish, alongside vegetarian options.
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