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Littleduck Picklery

Restaurants, Contemporary European Dalston
4 out of 5 stars
2 out of 5 stars
(1user review)
1/3
2/3
3/3

Time Out says

4 out of 5 stars

Rawduck and Ducksoup’s sibling, with a focus on fermenting.

The giant marble table in the centre of this ‘fermenting kitchen’ also doubles as a display area, with jars and plates in the middle and chairs along one side. Anywhere you sit, expect an eyeful of the pickling projects. There’s even a muslin bag suspended from the ceiling, containing the Picklery’s own labneh, of course. Little Duck/ The Picklery lives up to its name – it’s basically a sexy, edible version of the Grant Museum of Zoology.

Like its big sisters Rawduck and Ducksoup, there’s a scribbled blackboard menu of natural wines and daily-changing seasonal plates, featuring a well-stamped passport of global ingredients. Except here, obviously, many are pickled or fermented, while others are so fresh they’re almost still on the allotment. Hunks of carosello cucumber came dolloped with that labneh, while cuttlefish in its ink was like mopping up a salty, satiating black hole.

I could have eaten ten more plates of sardines: tender, chilli-cured fish, with enough piquancy to go at them slowly, savouring every mouthful of Med warmth and crunchy pickled walnut. A finger bowl of daikon kimchi was so moreish I asked to buy some (alas, it’s just for diners, although there’s a kaleidoscope of bottled goodies for sale in the corner fridge).

Little Duck is beautifully low-key and serves some seriously cool combinations. Plus, though pricy in the evenings, it does a great lunch deal (£10 for a main and a glass of wine). May it last – and ferment – far longer than our DIY kefir kits.

By: Megan Carnegie

Posted:

Details

Address: Dalston Lane Terrace
Hackney
London
E8 1FE
Transport: Hackney Downs rail
Price: Dinner for two with drinks and service: around £120.
Contact:
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Users say (1)

2 out of 5 stars

Average User Rating

2 / 5

Rating Breakdown

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  • 2 star:1
  • 1 star:0
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1 person listening
tastemaker

Not for me. I admit that I'm not a big fan of pickles so obviously if you are one you might enjoy it more than me. 

This restaurant is very casual, the service is ok, nothing special. It is tapas style so you need to pick at least 3 small plates for a proper dinner, at the end you end up spending a lot of money. Personally, paying £10 for a tomato split in 4 pieces it's way too much. 


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