Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
A tapas joint in Soho, specialising in prime cuts of pig.
Walk into Lobos Meat & Tapas and you’ll get a proper Spanish welcome. The maître d’ flung his arms out and literally shouted for joy as he ushered me to a table – and not because he needed the custom. The place was packed. With dark-red walls, low lighting and small plates whizzing out of a frenetic, semi-open kitchen, this new Soho branch of the Borough market original has got atmosphere.
The food is just as seductive. Unsurprisingly, the speciality here is meat (lobos literally translates as ‘wolves’) and the focus is Iberico pig. First up was the zorza: a wonderfully oily, smoky mess of tender pork shoulder and crispy potatoes, topped with a fried egg and served in a small, brown earthenware dish. Even better were the creamy croquetas that followed, made with ham, chorizo and smoked bacon – a grand porky parcel.
The pig-free plates are just as good. Juicy prawns came in an inch of bubbling chilli and garlic oil, perfect for dipping your patatas bravas in. A tip: order the green salad to balance out all those rich, fatty flavours. It might feel a tad boring but you’ll need it after all that oil.
The only low point was some very pushy service, especially after all the love at the door. When asked for a recommendation, my waiter tried to strong-arm me into getting the most expensive plate on the menu – a sirloin for £32. When the rest of the food’s this good, though, you’ll forgive almost anything. Let’s put it down to the wolfish, Mediterranean hustle.
The garito is spread across three floors with space for 75 covers. The atmosphere is casual and unpretentious, so it’s best to leave your inhibitions at the door and breathe easy. On the ground level, a charcuterie bar greets you amidst distressed wooden settings with gunmetal grey walls. Utilitarian metal mesh divides the dining tables, which are illuminated by industrial cage lights.
The first floor boasts a dining area with an open-plan kitchen: every scent and sizzle aims to immerse you in a complete dining experience while you sneak a peek of the bustle of Soho through large windows. A basement den is fitted out with a dimly lit bar that serves up great cocktails and Spanish brews, making it a perfect venue for small private parties.
Apart from signature meat offerings, Lobos dishes out a seafood selection that’s unique to Soho. The octopus leg has become a mainstay: grilled till tender, the succulent leg is served with bits of chorizo and sweet potatoes. Carnivores should try the Uruguayan Picanha with bone marrow baked with herbs and breadcrumbs – food not meant for the weak-hearted.