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Lobos Soho

Restaurants, Spanish Soho
4 out of 5 stars
5 out of 5 stars
(4user reviews)
Lobos Soho
Venue says A meat and tapas menu curated with the carnivore in mind. Excellent service to boot and a good measure of rock ‘n’ roll.

Time Out says

4 out of 5 stars

A tapas joint in Soho, specialising in prime cuts of pig.

Walk into Lobos Meat & Tapas and you’ll get a proper Spanish welcome. The maître d’ flung his arms out and literally shouted for joy as he ushered me to a table – and not because he needed the custom. The place was packed. With dark-red walls, low lighting and small plates whizzing out of a frenetic, semi-open kitchen, this new Soho branch of the Borough market original has got atmosphere.

The food is just as seductive. Unsurprisingly, the speciality here is meat (lobos literally translates as ‘wolves’) and the focus is Iberico pig. First up was the zorza: a wonderfully oily, smoky mess of tender pork shoulder and crispy potatoes, topped with a fried egg and served in a small, brown earthenware dish. Even better were the creamy croquetas that followed, made with ham, chorizo and smoked bacon – a grand porky parcel.

The pig-free plates are just as good. Juicy prawns came in an inch of bubbling chilli and garlic oil, perfect for dipping your patatas bravas in. A tip: order the green salad to balance out all those rich, fatty flavours. It might feel a tad boring but you’ll need it after all that oil.

The only low point was some very pushy service, especially after all the love at the door. When asked for a recommendation, my waiter tried to strong-arm me into getting the most expensive plate on the menu – a sirloin for £32. When the rest of the food’s this good, though, you’ll forgive almost anything. Let’s put it down to the wolfish, Mediterranean hustle.

Lobos Soho says
The team behind LOBOS Meat and Tapas in Borough has slapped on their aprons and sharpened their knives to offer up a carnivorous fare at Frith Street, Soho.

The garito is spread across three floors with space for 75 covers. The atmosphere is casual and unpretentious, so it’s best to leave your inhibitions at the door and breathe easy. On the ground level, a charcuterie bar greets you amidst distressed wooden settings with gunmetal grey walls. Utilitarian metal mesh divides the dining tables, which are illuminated by industrial cage lights.

The first floor boasts a dining area with an open-plan kitchen: every scent and sizzle aims to immerse you in a complete dining experience while you sneak a peek of the bustle of Soho through large windows. A basement den is fitted out with a dimly lit bar that serves up great cocktails and Spanish brews, making it a perfect venue for small private parties.

Apart from signature meat offerings, Lobos dishes out a seafood selection that’s unique to Soho. The octopus leg has become a mainstay: grilled till tender, the succulent leg is served with bits of chorizo and sweet potatoes. Carnivores should try the Uruguayan Picanha with bone marrow baked with herbs and breadcrumbs – food not meant for the weak-hearted.


Address: 48 Frith Street
Transport: Tube: Tottenham Court Rd
Price: Dinner for two with drinks and service: around £65.
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Users say (4)

5 out of 5 stars

Average User Rating

4.8 / 5

Rating Breakdown

  • 5 star:3
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

Lovely cosy little tapas bar – maybe a bit too cosy though, I felt a bit rammed into my seat and felt like I was knocking fellow diners over whenever I got up to go to the toilet! Staff were great, and the food was amazing, especially the meat and cheese platter, although I felt you didn't get much on it. There were 3 of us and we spent about £30 per person on food itself, and I left still feeling hungry - maybe I just have a big appetite. I'd probably return here again though.


Like all reviews that I am very confident in . . . I will keep this brief.

Lobos is the best Tapas in London.

We eat in the city a LOT, and I spent every childhood holiday for 10 years in Spain (Barcelona / Valencia / Alcossebre) - this is easily some of the best, if not the best Tapas, I’ve ever eaten. The restaurant is also cool, and with outstanding service just to put the cherry on the cake.

You will not be disappointed.

P.s. Order the Octopus. (And everything else)

Highly recommend this restaurant. Staff are pleasant and welcoming and explain how the food is prepared. The food is freshly prepared and cooked with love which is the main ingredient to any dish. The decor is warm and designed beautifully. Will definitely visit again.