L'Oro di Napoli
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There's a focus on traditional Neapolitan techniques at this pizzeria on Little Ealing Lane, in south Ealing. The dough is made by hand to a passed-down family recipe and pizzas are cooked in a wood-fired oven.
Toppings range from simple margheritas and marinaras to a Sophia Loren (tomato sauce, mozzarella, aubergines, olives, grilled peppers, olive oil and basil), a Maradona (Neapolitan sausage, wild broccoli, smoked scamorza and olive oil) and a calzone del Vesuvio filled with tomato sauce, mozzarella, ricotta, Neapolitan salame, ham, olive oil and basil.
Italian ice cream also features, alongside own-made tiramisu and profiteroles. Beers are from Moretti and Peroni, and the wines are all from Italy, too.