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An authentic Italian restaurant south of the river in Lee, run by second generation Italian Enzo Masiello, who named the place after his father Luciano.
The kitchen serves up stone-baked pizzas, risotto and freshly made pasta in dishes such as seafood linguine and sausage and mushroom casarecce.
A good selection of Italian wines can be enjoyed here, or next door in the Luciano bar, which also serves food throughout the day.