An authentic Italian restaurant south of the river in Lee, run by second generation Italian Enzo Masiello, who named the place after his father Luciano.
The kitchen serves up stone-baked pizzas, risotto and freshly made pasta in dishes such as seafood linguine and sausage and mushroom casarecce.
A good selection of Italian wines can be enjoyed here, or next door in the Luciano bar, which also serves food throughout the day.
Named after his father, a retired ex footballer who played for Charlton Athletic and Italy in the 60’s and 70’s, this is Enzo’s first restaurant in London.
Head chef, Emanuele Saponaro is passionate about keeping true to the traditions of recipes, passed down through generations in Italy and this is something the team at Luciano's will never compromise on.
|Venue name:||Luciano's Ristorante||Contact:|
131 Burnt Ash Rd
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