Lush and Hush

At LUSH & HUSH, we believe that great food begins with extraordinary ingredients.
Our Japanese Wagyu is sourced directly from select farms in Japan, paired with the finest seafood and seasonal produce delivered daily from trusted market suppliers.
Our chefs approach every ingredient with international techniques — choosing the best cooking method to bring out its natural character and flavour.
Using London’s only 800°C grill, we achieve perfectly tender and juicy textures in our beef, fish, and lobster.
Beyond the plate, we celebrate the stories behind food through immersive dining events — the weekly Chef’s Table on Thursdays, Wine Pairing Nights on Tuesdays, and a monthly Blind Tasting Experience for those who seek more than just a meal.