Mac & Wild
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Venison is the star at this Fitzrovia deer-fest.
Mac & Wild Fitzrovia, just a short walk from Oxford Street, was founded by Andy Waugh, who hails from just north of Inverness. The majority of Mac & Wild’s meat is sourced and then butchered with care by his family’s game-butchering business, which has been in existence for over 30 years.
The menu features their award-winning 'veni-moo' burger, venison chateaubriand, haggis pops, Scottish smoked salmon, dirty buttery mash, haggis mac and cheese, whisky sticky toffee pudding, deep-fried mars bar sundae(!) and Irn Bru Daiquiris!
There are over 100 varieties of whisky and a selection of Mac & Wild's very own Scottish cocktails.
Come in for a taste of the Highlands... without leaving Zone 1.
Mac & Wild began its journey as a Scottish street food sensation, serving up one of Scotland’s finest exports to London’s everyday people. From a market stall on Whitecross Street, to a pop-up on Charlotte Street, Mac & Wild now have two permanent restaurants in London, Mac & Wild Fitzrovia and Mac & Wild Devonshire Square.
Mac & Wild continues to feed Londoners with some of the wildest, most delicious meat in the world, along with a carefully selected variety of seasonal Scottish produce from handpicked suppliers and producers from the Highlands.
65 Great Titchfield Street
|Transport:||Tube: Oxford Circus|
|Price:||Meal for two with drinks and service: around £70.|
|Opening hours:||Mon-Fri noon-3.30pm, 5.30pm-11pm, Sat 11am-4pm, 6.30pm-11pm, Sun 11am-4pm.|
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