Time Out says
A Bloomsbury restaurant serving traditional dishes from south India, with a particular focus on the food of Kerala. The restaurant is set across two floors, with the ground floor representing the restaurant proper and a downstairs room for set menus and lunchtime specials.
The restaurant bills itself as a specialist in dosa – light, crispy pancakes eaten across the south of India. Here they're served with masala potato, sambar and chutneys, with egg, lamb, chicken or prawns, or stuffed with diced onion, tomato, capsicum and cheese. Other starters include chilli paneer, rasam soup and even mulligatawny.
Mains include dishes ranging from chicken Malabar, chicken korma and butter chicken to Kerala fish curry, crab thenga, green mutton masala and meen manga puli – a dish of fish and mango cooked in fenugreek, onion, tamarind, curry leaves and coconut milk. Biryanis also feature.
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