Time Out says
Malt + Pepper are popping up in the kitchen of The Bear pub in Camberwell until the end of 2017. Their whole shtick is beer-based everything, from the chiken wings (with IPA blue cheese) to the bavette steak (with beer chips) and the fish cakes (with IPA hollandaise, naturally).
They'll be serving daily with roasts on Sundays and bottomless brunch every Saturday, 11am-4pm.
All Inn One
53 Perry Vale
|Transport:||Forest Hill Overground|
|Price:||£25 and under|
|Do you own this business?|
Snap up exclusive discounts in London
Time Out's handpicked deals — hurry, they won't be around for long...