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Malt + Pepper are popping up in the kitchen of The Bear pub in Camberwell until the end of 2017. Their whole shtick is beer-based everything, from the chiken wings (with IPA blue cheese) to the bavette steak (with beer chips) and the fish cakes (with IPA hollandaise, naturally).
They'll be serving daily with roasts on Sundays and bottomless brunch every Saturday, 11am-4pm.