Time Out says
We specialise in four of the most popular meats you would typically find in and around Hong Kong - Cantonese Roast Duck, Soy Chicken, Crispy Pork and BBQ Pork (a.k.a. Char Siu). All of our meats are skillfully prepped and marinated for over 24 hours before going into the bullet oven or poached to encapsulate those rich flavours. Not only that, we also have a great variety of Chinese classics to accompany your meals, ranging from Sesame Prawn Toast to Sweet and Sour Chicken and King Prawn Egg Fried Rice.
For an added bit of authentic touch, we also serve the restaurant favourites such as Peking Duck and Aromatic Duck, which is served with cucumber, spring onion and pancakes and is perfect for sharing with groups of friends or family on any occasion.
At Mama Li, you can always expect that each and every meal we serve is prepared with Mama Li’s love, care and consideration akin to that of a home-cooked comfort meal.
Find us on Deliveroo, UberEats, Hungry Panda or Just Eat!