Time Out says
A crêperie with a cider bar in the basement.
What’s more deliciously French than crêpes? Crêpes, galettes and cider. Which makes Mamie’s crêperie-cum-cidrotheque – that’s a cider bar, bébé – basically the culinary equivalent of Brigitte Bardot.
Set across three levels of a Covent Garden space, the vibe is cosy-chic, with lots of hanging plants, warm lighting and a little open kitchen – which you can peak into and watch the chefs work their magic. On my visit the basement cider bar was still under construction, so it was pancakes only, ordered via a swish iPad system and dished up in what felt like seconds.
First up were the galettes, French savoury pancakes made with buckwheat flour. Combining the chewiness of a dosa with the buttery crispiness of a crêpe, it’s the quality of this flat fella that makes Mamie’s such a big deal. The Forest Complète was excellent – topped with a luxurious melding of emmental, garlic mushrooms, thin-cut ham and beautifully runny egg – but the galette itself is so good you can ask for it plain, a perfect light bite for £3.50.
Things are almost as good on the sweet side of the menu. The La Gauguin crêpe was a wonderfully boozy mess of flambéed banana and chantilly cream – and arrived at the table literally on fire. Feeling health-conscious? There’s an option on those iPads to make your crêpe vegan or dairy free. In fact, you can use them to build your own personal crêpe-galette nirvana from a range of luscious toppings (goat’s cheese, blue cheese, honey, sausage… ooh la la!). Once the cidrotheque’s up and running, I just might move in. Bon appétit.
19 Catherine St
|Transport:||Tube: Covent Garden|
|Price:||Dinner for two with drinks and service: around £45.|
|Do you own this business?|
Users say (9)
Average User Rating
4.9 / 5
- 5 star:8
- 4 star:1
- 3 star:0
- 2 star:0
- 1 star:0
Since I live in London I come here quite often and just love the vibes of the restaurant! Their staff is mostly French (but they all speak English as well) and they are lovely. I definitely recommend the Brassens galette (Goat cheese & figs) and the cocktails (they are cider-based). The crêpes are just mouth-watering, the choice is always hard!
I'm not a crepe lover, nor someone who like sweet food - but I love the crepes at mamie's! Went there for the first time ever with friends and everything's just so pretty. Highly recommended!
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