You'd be forgiven for feeling like you'd been transported to Soho once through the door and onto the glass floor of this very hot restaurant lighting up Bath Road. Prettily lit walls - one covered in a lovely graphic frame a modernist space where cheeky red designer seats sit around clear Perspex tables. Style comes in spades at Mantra, not least the presentation which the kitchen take up to five minutes perfecting, apparently. There's a wealth of exotic dishes to choose from, and everyone always loves the chef's special, tandoori bateyr quails marinated in green chillies, mint coriander and lime juice, glazed in the tandoor and served with masala fries.
