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The aim of this bar and restaurant is to bring a slice of the Med to Gipsy Hill. Serving up traditional cuisine from a seasonal menu, classics on offer include homemade pasta (expect a range of varieties), risottos, braised lamb shank, calves' liver with butter and sage and fritto misto di pesce.
There’s a set menu for lunch and dinner throughout the week as well as an extensive wine list with regional selections to accompany the food. The venue also hosts live music nights, just in case you fancy being serenaded with some jazz – or even opera? – whilst you eat.