This Islington steakhouse, located at the DoubleTree by Hilton, comes from one-time enfant terrible of the British culinary landscape, Marco Pierre White. It's one of a number of UK restaurants bearing his name.
The main menu here focuses on steak, with fillets, sirloins, rib-eyes, T-bones and chateaubriands sourced from the Campbell Brothers butchers, and served with triple-cooked chips, grilled tomato and onion rings. Sauces to accompany include bordelaise butter, garlic butter, peppercorn sauce, wild mushroom sauce and béarnaise.
Outside of the steaks the menu offers French onion soup with gruyère and croutons, brandade of smoked mackerel, salmon steak with pomme frites, and a macaroni of wild mushrooms, poached egg, olive oil and crystal salt.
Afternoon tea also features, as well as set menus and special offers.
Marco’s restaurant concept is all about offering good, quality food at affordable prices in a glamorous setting. As you would expect, the Steakhouse offers a great range of steaks in addition to some of Marco’s signature dishes. These include his classic starters of French onion soup and beetroot and goat's cheese salad, and his mains of fried haddock served with triple-cooked chips and entrecôte of veal.
Marco’s dishes are traditional and uniquely recognisable through his art of cooking British cuisine using French techniques.
We look forward to welcoming you.
The MPW Islington team.
|Venue name:||Marco Pierre White Steakhouse|
DoubleTree by Hilton Islington
60 Pentonville Road
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