Marco Pierre White Steakhouse

This Islington steakhouse, located at the DoubleTree by Hilton, comes from one-time enfant terrible of the British culinary landscape, Marco Pierre White. It's one of a number of UK restaurants bearing his name.  

The main menu here focuses on steak, with fillets, sirloins, rib-eyes, T-bones and chateaubriands sourced from the Campbell Brothers butchers, and served with triple-cooked chips, grilled tomato and onion rings. Sauces to accompany include bordelaise butter, garlic butter, peppercorn sauce, wild mushroom sauce and béarnaise. 

Outside of the steaks the menu offers French onion soup with gruyère and croutons, brandade of smoked mackerel, salmon steak with pomme frites, and a macaroni of wild mushrooms, poached egg, olive oil and crystal salt. 

Afternoon tea also features, as well as set menus and special offers.