Mas Q Menos City
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A new London branch of the Mas Q Menos chain, bringing tapas, Spanish produce and Iberian wines to Mark Lane, in the City. They specialise in jamón ibérico de bellota but it's not just about that very fine ham from those acorn-fed piggies roaming the dehesas - expect examples of other quality Spanish bits and bobs, too.
Options include rustic sandwiches of sobrassada and brie, or tuna belly, tomatoes and oregano. Coca flatbread also features, layered with toppings such as brandada with piquillo pepper and olive pâté, Cantabrian sea anchovies and tomato, and bresaola, rocket tomato, parmesan cheese, pine nuts and vinaigrette.
Grilled sandwiches, salads and platters of Spanish meats and cheeses prove popular, alongside imported tinned items such as white anchovies in vinegar, razor clams in brine, and banderillas. Wines are selected from regions across Spain and the bar knocks out a fair few aperitifs and cocktails.