Med Mezze

Lanterns, mirrors, cushions and wall hangings, helped along by low lighting, bring an oriental atmosphere to this restaurant serving Lebanese and Moroccan food. Lebanese-style meze dishes make up most of the starters, including tabouleh, houmous, fattoush salad and falafel. Mains introduce Moroccan cuisine, with couscous dishes and tagines – like a lamb tagine with prunes, almonds, eggs, cumin saffon and sesame seeds – joining a range of kebabs.