Marie Gonfond was raised in Provence and started this unusual home-style restaurant/café in 2013. She serves breakfast and lunch from Monday to Friday and brunch on Sunday; lunch includes a small selection of salads or a dish of the day along with a menu of soups, sandwiches and quiches.
On Wednesday evenings in spring and summer, when the weather is good enough, they open the rooftop garden. Friday evening ia 'Sweet Friday', open from 7pm 'til late' but only to those who book a table. (And these are BYOB evenings.) The food is based in France but with influences from other cuisines incuding Asian and north African.