Meson Callejon

Chef Pepe comes from Murcia in south-eastern Spain, and brings his passion for traditional home style food from tapas to paella, coupling the best-loved traditional Spanish dishes with Murcian regional specialities. He built his reputation in the bar-restaurant of the same name, Meson El Callejon, in Los Alcazares, Murcia, where it quickly became an established favourite with locals and tourists alike, not just for the food but above all the personal touch and his care for his clientele. So much so, in fact, that one of his customers grasped the opportunity to bring Pepe and Meson Callejon to London.

Pepe bases his food on the freshest produce and essential ingredients imported directly from Spain. All his dishes have his personal touch. For a special occasion – or just for a great meal out – call a few hours ahead to order one of Pepe’s special rice dishes – not just the traditional Paella, but also the lesser-known but absolutely delicious Arroz a Banda, a creamy rice cooked with fish and served with ali-oli, a regional speciality from Alicante and Murcia.

Even the desserts are all Spanish specialities that you rarely find in London, and all home made on the premises.

If you’re in the mood for variety, or just want a lighter meal, check out the extensive Tapas Menu.

As you’d expect, there’s a first class selection of Spanish wines, as well as great cocktails, beers and spirits.

Good food and good wine is what we believe in – it helps make every day better!