Mill Lane Bistro
Time Out says
It sounds like there's a fair bit of pedigree at this West Hampstead spot - the chap behind it has apparently managed restaurants as renowned as Tom Aikens, La Tour d'Argent and Scott's.
He's French, and so is his food. Expect, then, dishes ranging from rilettes of pork and duck with homemade foie gras, celeriac remoulade, pickled quince and an apple emulsion to moules marinieres, chicken suprême, a classic coq au vin and a bouillabaisse of cod, trout, saffron, mussels and langoustine. There's a suitably impressive cheese board, too - with Fourme d'Ambert, Epoisses, Saint Maure and Tomme de Savoie.
Lighter options include sandwiches, salads, charcuterie boards and savoury crêpes.
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