A grand all-day dining room with what looks like a very high-spec finish, Mirror Room is located inside the Rosewood London – a five-star hotel on High Holborn. The kitchen is overseen by Amandine Chaignot, who has worked with the likes of Alain Ducasse and Jean-Francois Piège.
Dishes on the all-day dining menu include steak-frites, smoked duck tagliatelle and pan-seared Cornish cod with baby vegetables, coriander, ginger and lemongrass alongside seared tuna salads, club sandwiches, smoked salmon tartine and a green risotto with watercress coulis, broccolini, peas, asparagus, fresh herbs and parmesan.
The drinks list includes a wide range of white, green and black teas, as well as Champagne cocktails and wines by the glass – including prestige bottles served from the Coravin.
Served in the elegant Mirror Room, our art-inspired afternoon tea includes a selection of mouth-watering finger sandwiches, freshly baked scones and loose leaf teas accompanied by an art-inspired pastries, created by Executive Pastry Chef, Mark Perkins.
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252 High Holborn
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