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Traditional English flavours collide messily and deliciously with Mediterranean cuisine at pita restaurant Miznon. Here, you can get freshly-made pitas with eccentric fillings: think an all-day English breakfast, cottage pie or a whole baby cauliflower. Cover your face and hands with sauce by attempting the challenging-to-eat spaghetti bolognese pita. Or try the classic falafel pita, which comes with the surprising addition of Guinness.
It's all the handiwork of founder and chef Eyal Shani, who opened the first Miznon in 2011 in his native Israel, before expanding the concept to six cities. The first London branch of Miznon launched in Soho this summer, offering hearty dishes in a fun, upbeat setting. Now, his new Notting Hill branch on Elgin Crescent offers a chance for West Londoners to get in on the act. And there's no need to save these pitas for lunch, either: a line-up of bottled cocktails urges you to keep the party going into the night.