Time Out says
There's more to this Leytonstone Italian than pasta, though the Italian duo behind it do make their own by hand every day. The focus of the menu is Sardinian cuisine, though dishes from the mainland also feature.
Dishes range from melanzane alla parmigiana and burrata with cherry tomatoes and basil to taglioni with pecorino cheese and black pepper, rabbit leg with mashed potato, black olives and capers, and pan-fried sea bream with capers, cherry tomatoes and green beans. Fregola con vongole e gamberetti – Sardinian couscous with clams and prawns – also features.
Desserts include tiramisu, caprese cake, panna cotta and ice cream from La Gelatiera over in Stratford.