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Mother Mash

Restaurants, British Soho
3 out of 5 stars
Mother mash, Ganton Street

Time Out says

3 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Mash is a side-show no more at this charming one-off café which puts the spud centre-stage.

It’s a simple set-up at this charming café where the spud is king: choose your preferred style (and texture) of mash, add a couple of meaty sausages or a pie, then select a gravy flavour. The mash, which ranges from a pokey mustard-and-cheese-laden version to traditional colcannon dotted with bright spring cabbage, was heavy and overwhipped, but satisfyingly rib-sticking, while pies were well proportioned, with golden hot-water-crust pastry that held together well. What stops Mother Mash entering ‘ye olde mash shop’ territory is friendly service and an attractive modern dining room, with plenty of daylight, white subway tiles and marble tabletops. However, pinched seating is a squeeze for couch potatoes. 

By: Nicola Arencibia

Posted:

Details

Address: 26 Ganton Street
London
W1F 7QZ
Transport: Tube: Oxford Circus tube
Price: Main courses £8.45 - £9.45
Contact:
Opening hours: Meals served 8.30am-10pm Mon-Fri; noon-10pm Sat; noon-5pm Sun
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