Time Out says
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Caribbean comfort food is the real deal at Negril. It’s a popular spot in spite of service that slows to a snail’s pace when the place is heaving, and the cramped, unadorned interior (decoration is limited to pages torn from Heat covering the walls of the lone toilet, which is accessed through the kitchen).
Standards such as jerk chicken and ackee with saltfish are best enjoyed with a side of fried plantain, while tender goat curry should be mopped up with a perfectly fluffy roti. A hearty brunch menu featuring the likes of jerk chicken sausage is popular among local party animals repairing the ravages of the preceding night, while the quaint roadside garden is charming in summer.
Don’t forget to bring your own beer or wine.
132 Brixton Hill
|Transport:||Tube: Brixton/bus 45, 109, 118, 250|
|Price:||Mains courses £7.95-£9. Unlicensed. Corkage £2.50 per person.|
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