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Please note, Noak has now closed. Time Out Food editors, October 2018.
This Brockley restaurant is from a Brockley local, who was keen to give the area a proper neighbourhood restaurant. It's open from breakfast right through to dinner, from Wednesday to Sunday.
Diners are invited to 'build their own' breakfast plate, with smashed avocado, roast tomatoes, eggs any way, grilled halloumi, cheddar, grilled bacon, house smoked salmon and grilled chorizo on offer. All come with sourdough toast. Brunch and lunch options include lentil ragu, garlic-baked mussels and an 'open' bacon sandwich with cheddar rocket and chilli jam.
A short evening menu features seared scallops with fennel, chicken liver parfait, beetroot ravioli with spinach puree, pork neck with garlic mash, kale and kohlrabi and calf's liver with polenta, confit onion, roast tomato and sage.