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This spacious Mayfair venue was Arkady Novikov's first foray into the London restaurant scene. A prolific restaurateur, Novikov now has three others in the capital - Rextail, Brompton Asian Brasserie and Bocconcino - to go alongside the 50 or so back in Russia.
The venue features a lounge, an Italian restaurant and an Asian restaurant. There are European and Asian dishes available from the lounge's food menu, served alongside a drinks list featuring a range of champagnes from the big-name houses, wines with an old world slant and a selection of cocktails including the venue's own signature martini made with Stolichnoya Elit vodka, Noilly Prat dry vermouth and caviar bitter crafted in house.
The venue's Asian room features soups, salads, sushi and snacks alongside dim sum, rice, wok and noodle dishes and options from the charcoal grill. The Italian menu ranges from antipasti (misti di mare, Wagyu bresaola and seasonal truffle dishes) to primi (risotto with ceps and girolles, gnocchi with gorgonzola and walnuts and fresh penne with venison ragu) and secondis such as beef fillet tagliata and a capretto arrosto - wood roasted whole kid goat.
There's a private jet menu too, should you need dinner delivered straight to the runway.
50A Berkeley Street
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