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A neat little pizzeria near Canonbury station, run by friends Nicola Apicella and Matteo Speziale. The long room has wooden tables running along one side, with a wood-burning oven in the back, where you'll find Apicella masterfully making the authentic Neapolitan pizzas. Toppings include nduja, potatoes and pistachio, rocket and walnuts, parma ham, egg and chicken. As well as the typical pizzas and calzones we're used to, you can also have your pizza rolled (the 'Frusta'), as a wrap or in a saltimbocca style. Naturally desserts feature tiramisu and gelato, as well as the intriguing bocconcini di pizza (fried dough with Nutella).