Housed on the ground floor of the Hilton London Bankside, OXBO is a spacious and stylish joint open from breakfast to dinner. The menu boasts a variety of modern favourites courtesy of head chef Ollie Couillaud (formerly of Selfridges' Corner Restaurant and Champagne Bar).
Given the close proximity to Borough Market as well, you can expect the freshest ingredients, which are served up via a range of small plates. Inspired by popular dishes from around the world, diners can pick and choose from a wide selection (think bao buns, pork belly, steak tartare and buttermilk fried chicken) or go for a signature dish like the Aberdeen Angus steak burger with homemade chips.