Fans of this longstanding South Bank restaurant are legion – and with good reason. It’s always refreshing to see venues that could easily rely on incredible views serving high-quality food consistently and Oxo Tower is certainly in that camp. But let’s be honest, the views – easily spied through the expansive glass frontage and alfresco dining area – really are that impressive.
With a focus on seasonal ingredients, the menu changes regularly, but it's usually seriously readable. From Scottish lobster ravioli with oven-dried tomatoes and fennel to West Country dry-aged beef fillet with Jerusalem artichoke, truffle and bone marrow, you're spoiled for choice. Oh, and the matcha and raspberry mille feuille is every dessert lover's dream.