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Following the success of its critically-acclaimed restaurant in Borough, fresh pasta specialists Padella are opening their second branch in Shoreditch. Opening in late-February 2020 for lunch and dinner seven days a week, owners Tim Siadatan and Jordan Frieda are also moving Padella's existing bakery to the new site. Expect the menu to feature the restaurant's usual high-quality but affordable dishes, perhaps classic hits like pici cacio e pepe or pappardelle with beef shin ragu.