Palace Spice Battersea
Time Out says
Located about half way up Lavender Hill, this Indian restaurant combines flavours from all over Bangladesh and India.
This venue has been up and running since the early ’90s and dishes are prepared in a coal fired tandoori oven with traditional methods used, such as, handi (copper pot cooking) and tawa (iron griddled to a tee).
There’s everything you’d expect from a decent Indian takeaway/ restaurant - from biryani to tandoori and all manner of things in between. Check out the tandoori trout for something slightly out of the ordinary or the ghost dhania – lamb sliced and grilled with a coriander sauce. If you’re not feeling adventurous you can always opt for the classic chicken korma.