Located about half way up Lavender Hill, this Indian restaurant combines flavours from all over Bangladesh and India.
This venue has been up and running since the early ’90s and dishes are prepared in a coal fired tandoori oven with traditional methods used, such as, handi (copper pot cooking) and tawa (iron griddled to a tee).
There’s everything you’d expect from a decent Indian takeaway/ restaurant - from biryani to tandoori and all manner of things in between. Check out the tandoori trout for something slightly out of the ordinary or the ghost dhania – lamb sliced and grilled with a coriander sauce. If you’re not feeling adventurous you can always opt for the classic chicken korma.
Dishes are prepared in our coal fired tandoori oven and traditional haandi (copper pot) or tawah (iron griddle) methods give them that authentic taste. Our highly skilled chefs are passionate about food, creating for you the most mouth watering tastes with the best quality meats, poultry, seafood and vegetables infused with the finest ingredients and using fresh whole spices, stimulating the palate to the very last bite.
At Palace Spice we cater for the healthy twenty-first century customer, without compromising the rich and scrumptious flavours that are the essence of Indian and Bangladeshi Cuisine.
|Venue name:||Palace Spice Battersea||Contact:|
139 Lavender Hill Battersea
|Price:||£25 and under|
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Average User Rating
5 / 5
- 5 star:2
- 4 star:0
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50% off food
From the a la carte menu. Please note: there will be a 90 minute turnaround on all tables.Offer valid until Sep 16 2017