Palm Court at the Langham Hotel
Time Out says
Apparently, it was at this swanky Langham hotel dining room that afternoon tea was first served, more than 140 years ago. We've no reason to doubt them. It still proves a popular draw but it runs alongside a French-influenced menu conceived by head chef Chris King, in partnership with Michel Roux Jr and Albert Roux.
That means dishes such as salt-cod brandade tartelette served with a poached hen egg and a piquillo pepper dressing, saffron tagliatelle with artichokes, pine nuts and pied bleu mushroom, sea bream with sauce vierge and anya potatoes and grilled native lobster served with a Pernod butter.
Desserts include crême brûlée with strawberries marinated in elderflower, praline profiteroles with chocolate sauce and caramelised hazelnut and tiramisu with espresso jelly and white coffee ice cream. A strong cheese selection also features.
Located at the top of Regent Street and minutes from Oxford Circus.