Park Kitchen

This Harlesden café, restaurant and bar is easily visible where Manor Park Road turns into the High Street, its bright signage and alfresco terrace looking like it should be an inviting prospect to those living around these parts.  

The food menu professes to use British ingredients where possible. They're used in dishes ranging from spicy buffalo wings and baby-back ribs with homemade coleslaw and barbecue sauce to chicken caesar salad, rib-eye steak, beef brisket burgers, sea bass fillets with risotto, and grilled salmon wrapped in bacon with spinach, beans, peas and chilli oil. 

Desserts include ice creams, sticky toffee pudding, an Eton mess and apple crumble with homemade custard.