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Restaurants Mayfair

Time Out says

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The Parlour’s warm, silky Amedei chocolate sauce is superior to the chocolate ice-cream here, so order an ice-cream flight – three scoops of, say, marmalade and bergamot, strawberry and balsamic, and lemon curd – with the sauce to pour on top. Prices are on the high side, but coffees come with a tiny sample cone, and the David Collins interior is a stunner.



Address: 1st floor
181 Piccadilly
Cross street: Fortnum & Mason
Transport: Tube: Green Park or Piccadilly Circus tube .
Price: Main courses £6-£10.
Opening hours: Open 10am-7.30pm Mon-Sat; noon-4.30pm Sun.
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