The Parlour’s warm, silky Amedei chocolate sauce is superior to the chocolate ice-cream here, so order an ice-cream flight – three scoops of, say, marmalade and bergamot, strawberry and balsamic, and lemon curd – with the sauce to pour on top. Prices are on the high side, but coffees come with a tiny sample cone, and the David Collins interior is a stunner.
|Cross street:||Fortnum & Mason|
|Opening hours:||Open 10am-7.30pm Mon-Sat; noon-4.30pm Sun.|
|Transport:||Tube: Green Park or Piccadilly Circus tube .|
|Price:||Main courses £6-£10.|
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