Time Out says
An upmarket Mayfair Mexican from Arjun Waney - the chap behind Zuma, Roka and Oblix at The Shard. Despite the name - taken from the Mexican cactus from which mescaline is derived - trips here usually remain entrenched in reality.
The poshed-up Mexican food ranges from guacamole, grilled cactus and octopus with a lemon salsa to lobster ceviche, Chilean sea bass with a coriander and pineapple sauce, and chuleta de cordero - lamb chops served here with a mint and habinero salsa. Desserts include churros, a whiskey crème caramel and cheesecake with a hibiscus granite.
Mezcal and tequila feature prominently on Peyote's cocktail list, with a wide array of both available by the glass and bottle, too. The wine list does feature a couple of Mexican bottles but wisely concentrates on well-known winemaking regions for the rest of the list - expect plenty of old world options.
A three-course set lunch menu is a good choice for those on a budget.
13-14 Cork Street
|Transport:||Tube: Green Park or Piccadilly Circus tube|
|Price:||Meal for two with drinks and service: around £130.|
|Opening hours:||Open noon-2.30pm, 6-10.30pm Mon-Fri; 6-10.30pm Sat.|
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