Time Out says
A hip pizza joint (expode brick, wood, tiles) serving up great pizzas, draught and bottled beers, a handful of wines and coffee of all varieties. Pizzas come in 10" (£6), 14" (£9), calzone (£7) and a half-and-half 14" (£10) – you pick your size and then you decide what you want on it. Or you can try one of the pre-made concoctions, such as the tandoori hot, chicken feast or H&P (ham and pineapple). They also have an intriguing all-day breakfast pizza that's covered in sausage, bacon, tomato, mushroom and egg.
Opened early 2014 with only one thing in mind and that was to give customers a taste of freshly cooked pizza using only highest quality products. We mixed modern tastes with the traditional hand techniques cooked on stone ovens.
The care for simply but traditional approach could also been seen in the interior where we create a calm atmosphere and relaxing environment.
The menu is as simply, it reads customers through by creating their own pizza. Choosing from size to base down to the topping and if you feel lazy you can chose the classic taste create by our experience chefs.
We only believe in honest, fresh ingredients sourcing only the qualities topping and buffalo cheeses to create great taste.
A collection of alcoholic and no-alcoholic drinks accommodates the pizzas. From craft beers to hand pressed orange juices. A simple but well designed wine menu that explores different flavors around the world bringing a Chilean Merlot and an Argentine Malbec under the
30 Crouch Hill
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