There's a polo theme at this South Kensington bar and grill, with all manner of equine artefacts and ephemera providing the decor and a long-forgotten 1930s movie called Polo Joe providing inspiration for the name. It's not all about the fillies, though - the room's impressive centrepiece comes from the swooping wooden propeller from a Vickers-Vimy biplane.
There's plenty of variety on the food menu, with dishes ranging from tuna tartare with avocado, chilli and lime salsa to steaks from the grill, wild garlic and morel risotto, corn-fed chicken with black truffle, caponata and basil oil, and roast duck breast served with spiced aubergine, chickpeas, savoy cabbage and duck confit.
A detailed wine list focuses firmly on the old world, though bottles from California, Australia and New Zealand also feature. Expect, too, a range of classic cocktails, alongside bottled beers including Budvar, Birra Moretti, Brooklyn Lager and Greenwich Meantime Pale Ale.
Designed with a classic ‘polo joe’ interior, the room pays homage to the great sport with its many displays of polo artefacts and imagery.
The unique centrepiece of the double-height space is a beautiful, suspended wooden aeroplane propeller from one of the first original Vickers-Vimy c.1911.
Today, PJ’s continues to be at the forefront of the Chelsea social scene.
The lunch and dinner menus at PJ’s feature a range of dishes appealing to anyone who appreciates good food made with the best ingredients available.
The emphasis is on quality and seasonality. Our head chef and his team work closely with our suppliers in sourcing the right ingredients and following the seasons to prepare classic and innovative modern-European dishes.
The infamous brunch menu at PJ's, available on weekends, includes all the classic brunch favourites our guests have come to expect.
|Venue name:||PJ's Grill||Contact:|
52 Fulham Road
|Opening hours:||Meals served noon-11.45pm Mon-Fri; 10am-11.45pm Sat; 10am-11.15pm Sun.|
|Transport:||Tube: South Kensington tube|
|Price:||Main courses £10.95-£27.95.|
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Really great meal, had the tuna ceviche and it tasted amazing, my wife had the carpaccio and she loved it. Really busy and a great vibe, the staff we're very knowledgeable and made all the right reccomendations.
while the waiters were friendly, service was just ok. The food was just ok too. But the chocolate fondant was mostly uncooked. Quite a disappointment from previous visits.
it is in my neighbourhood so used to go there on sundays for brunch: after management change quite intolerable. called in advance , was advised there is a 15 min wait. after more than a hour wait in the bar being ignored by management, gave up and went to the thai place across the road which turned out to be a brilliant decision.