Time Out says
This East Dulwich spot is apparently a 'permanent pop-up', whatever that means. What we can be sure of is its dedication to developing new culinary talent – the kitchen is looked after by talented young chefs who do a four-month stint before passing on the baton. There's even a micro-herb and vegetable garden set up, into which they are free to delve.
Wine is another focus here, with the list full of bottles you might not expect to see at many London restaurants. As with the food offer they are on rotation, so it's best to keep an eye on the website to see what's on offer. Cocktails also feature, and are usually designed to match the food.
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