Time Out says
There's more than a hint of the Deep South at this good-looking Vauxhall pop-up - its food is inspired by the food of New Orleans. It takes its name from the traditional Louisiana sub, but that proves an homage rather than direct inspriration - the menu here is a set, five-course affair.
It kicks off with jalapeno panko 'poppers' stuffed with three different cheeses, and is followed by pickled crawfish in Cajun spices with toasted sourdough, BBQ ribs with a Dr Pepper dipping sauce and then 'wenny's big mamma gumbo' - a chicken and smoked sausage gumbo with hushpuppies. And to finish? Mississippi mud pie and coffee brewed with a splash of bourbon.
It's worth noting that it's a ticketed affair, with a set price for Friday and Saturday evenings only. You can pick up tickets on their website.
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